Looking for a vegan dinner recipe that is easy to make and tastes great? Check out this vegan rice bowl with ghost pepper hot sauce! This dish is made with rice, beans, poblano peppers, fresh salsa, cilantro, lime juice and our Revved Up peri peri ghost pepper hot sauce. It's the perfect meal for a busy weeknight!

Our Revved Up peri peri ghost pepper hot sauce is the perfect addition to this vegan dinner rice bowl. It tastes like a spicy bbq sauce blended with red wine vinegar and chili sauce to give it a perfect flavor to complete an easy customizable rice bowl!

Our recipe below is for a vegan version of this rice bowl, but you can easily add chicken or shrimp to make it a non-vegan meal. We hope you enjoy this easy vegan rice bowl with our flavorful ghost pepper hot sauce!

Or if you want to add some other vegan substitutes in try sweet potato , zucchini, butternut squash, corn, roasted cauliflower or any other of your favorite vegetables! The options are endless for this vegan rice bowl recipe.

Our peri-peri ghost sauce, is actually my personal favorite hot sauce in our collection! It is not a typical ghost pepper hot sauce as it has heat before flavor. It tastes like a spicy bbq sauce, blended with cayenne peppers, peri-peri peppers, and ghost peppers, along with a red wine vinegar and house blended chili sauce to give it the perfect mix of heat and flavor! I make this meal often, and it sometimes it's so good, my two servings are eaten in one sitting!

I hope you enjoy this vegan rice bowl with our Revved Up peri-peri ghost pepper hot sauce! If you try it, be sure to let us know what you think in the comments below!

Vegan homemade Cuban-Style rice bowl recipe with Revved Up peri-peri ghost hot sauce

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Category

vegan recipe for dinner

Servings

2

Prep Time

10 minutes

Cook Time

40 minutes

This homemade Cuban-Style rice bowl recipe is an easy vegan recipe that is perfect for a busy weeknight! The rice bowl is made with rice, beans, poblano peppers, fresh salsa, cilantro, lime juice and our Revved Up peri-peri ghost pepper hot sauce.

Author:

Rebecca Light

Ingredients

• 2 TBPS Butter

• 1 clove of garlic

• 1 cup of rice

• 1/2 TSP of Turmeric

• 1 TSP Paprika

• 1 TSP of garlic powder

• 1/2 TSP Kosher salt

• 1/2 TSP black pepper

• 1/2 TSP onion powder

• 1 TBSP Cooking Oil

• 1 Red onion

• 1 Roma Tomato

• 1 Bunch of Cilantro

• 1 Lime

• 1 Poblano Pepper

• 1 Can of Black Beans

• Revved Up Peri-Peri Ghost Hot Sauce (to taste)

Directions

1. Peel and chop garlic. Melt butter in a pot over medium-high heat. Add garlic and stir for 30 seconds. Add in rice, and 2 cups of water. Mix in the turmeric, paprika, garlic powder, Kosher salt, black pepper, and onion powder. Bring to boil, then cover and reduce to a simmer. Cook until rice is tender: 15-20 minutes.

2. While rice cooks, finely chop the red onion until you have 2 TBSP. Slice the rest of the onion. Dice the tomato, finely chop cilantro, quarter the lime. Halve, core, and slice the poblano pepper in thin strips.

3. In a small bowl, mix the chopped onion, tomato, half the cilantro, and squeeze half of the lime juice. Season with salt and pepper.

4. Heat a drizzle of cooking oil in a large pan over medium-high heat. Add and cook the poblano pepper for 3 minutes, seasoning with salt and pepper. Add another drizzle of oil, and add the sliced onion. Cook for 5 more minutes.

5. While the vegetables cook, drizzle cooking oil over a medium-high heat pot. Add the can of black beans. (we prefer to add all the liquid for extra flavor). Stir until it simmers. Stir in a pinch of salt and pepper. Simmer until thickened and veggies, about 7-8 minutes. Remove from heat, stir in 1 TBPS butter until melted.

6. Divide the rice, beans and vegetables between bowls in sections. Top with the salsa. Drizzle with Revved Up peri-peri ghost pepper hot sauce. Sprinkle with remaining hot sauce. Serve with lime wedge and enjoy!

Recipe description: This Vegan homemade Cuban-Style rice bowl recipe with Revved Up peri-peri ghost hot sauce is an easy vegan dinner recipe that is perfect for a busy weeknight! The rice bowl is made with jasmine rice, black bean, poblano peppers, fresh salsa, cilantro, lime juice and our Revved Up peri-peri ghost pepper hot sauce.